![]() ![]() What I love most about my homemade Cuban black bean soup is that it’s naturally vegetarian-friendly. All it needed was a big scoop of rice and I was left with a soup-like comfort food meal that I could eat 365 days of the year. In walked this Cuban black bean soup, loaded with tender black beans, a thick and hearty broth loaded with peppers, onions, and garlic and it had the most addicting sweet and slightly tangy flavor to the soup base. CNS is great but when you’re sick for a month, you definitely need a little variety in your soup repertoire. At this point, I had exhausted the usual go-to flu-fighting chicken noodle, herb-loaded chicken orzo soup, and my Italian wedding soup so many times that I almost started clucking like a chicken myself. You couldn’t believe the number of times I’ve been back to this place for recipe inspirations after that.Īnd when I went under the weather for a whole month last year, all I wanted was soup for weeks on end. It was just a week or so after moving into the new place and it super chilly out so I ordered a bowl of soup. The first time I had this soup was at a local restaurant right around the corner from home. My Cuban black bean soup is vegan-friendly and is sure to be warm and comforting!Ī bowl of Cuban black bean soup is what got me through the crazy flu season this past December. Jill loves to channel her creativity by coming up with recipes as a contributing writer for New Leaf Wellness.A hearty and filling Cuban black bean soup that you can make on the stovetop or in the instant pot. Jill recently moved back to her hometown of Pittsburgh, PA with her husband, Tom, and their two energy-filled boys. Jill Petrush Rogers is an artist and former bookbuyer/seller. Serve with sour cream, avocado, salsa, and tortilla chips or strips…yum! Are there other Panera recipes that you want me to try and copycat? Please leave a comment below! When ready to cook, thaw in refrigerator overnight or in morning in water and and then follow cooking instructions above. Remove as much air as possible, seal, and freeze for up to three months. ![]() To your freezer bag, add all ingredients. Label your freezer bag with the name of the recipe, cooking instructions, and use-by date (three months from when you prepped the meal).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |